MeanGirl Sichuan Hotpot

Broth has been cooked in a perfect balance of authetic Sichuan peppercorns and chilles in beef bone broth for 24 hours. Meat is aged carefully for exquisite texture and flavor. Last but not least, our veggies are uniquely grown in China for Sichuan Hotpot

Order Hot Pot in 3 steps for one person to a family

graphics: choose your broth graphics: meat & seafood graphics: veg & mushroom
Sichun classic numbing spicy soup

medium fat beef slices, aged and rolled

A combo of needle mushroom, black fungus, oyster mushroom, three other mushrooms, and Chinese cabbage

Spicy Level Of Your Soup 1-5, least to most:

Free Sour Plum Juice to relieve the hotness:

We make sure you can enjoy every bit of our Hotpot! Do you have Food Allergies?









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